James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
Available in some locations
Canned
Canned
Canned The Rise and Fall of Consumer Confidence in the American Food Industry By Zeide, Anna, 1984-
Book - 2018 Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Available in some locations
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
All copies in use Availability details Holds: 3 on 1 copy
Cocktail Codex
Book - 2018 Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
All copies in use Availability details
Eat A Little Better
Book - 2018 | First edition. Winner, Health And Special Diets , 2019
Nominees: Sam Kass
Available in some locations
Feast
Book - 2018 | First edition. Winner, International, 2019
Nominees: Anissa Helou
All copies in use Availability details
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
All copies in use Availability details
Christopher Kimball's Milk Street
Book - 2018 | First edition. Winner, General Cooking, 2019
Nominees: Christopher Kimball
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
Available in some locations
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