Select language, opens an overlay

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
All copies in use Availability details
Mango and Peppercorns
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Available in some locations
Mezcal + Tequila Cocktails
Book - 2021 | First edition. Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Available in some locations
Milk Street Vegetables
Book - 2021 | First edition. Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
Available in some locations
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
Available
Rodney Scott's World of BBQ
Book - 2021 | First edition. Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 | First edition. Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Available in some locations
Seed Money
Book - 2021 | First edition. Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
Available in some locations
1-10 of 284 items
Powered by BiblioCommons.
BiblioCore: app07 Version 9.11.2 Last updated 2023/01/17 10:51
[]
[]
To Top