The How Can It Be Gluten Free Cookbook
Volume 2Book - 2015
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Publisher: Brookline, MA : America's Test Kitchen, 
Copyright Date: ©2015
Characteristics: ix, 318 pages : illustrations (chiefly color) ; 24 cm
From Library Staff
The Comfort Foods chapter of this cookbook is one of my favorite human inventions. Chicken and Dumplings! Batter-Fried Fish! New England Clam Chowder! I no longer have to forego my favorites.