Catering to NobodyBook - 2002 | Bantam pbk. ed.
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder.
Praise for Diane Mott Davidson and Catering to Nobody
“A medley of murder, mayhem, and melted chocolate.”—New York Post
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People
“Delicious . . . sure to satisfy!”—Sue Grafton
Baker & Taylor
Catering a wake for her son's teacher leads Goldy Bear into the detective business when rat poison turns up in her food and the police, except for investigator Tom Schulz, begin to treat her like a suspect.
Catering a wake for her son's teacher leads Colorado caterer Goldy Bear into the detective business when rat poison turns up in her food, her ex-father-in-law is murdered, and the police, except for investigator Tom Schulz, begin to treat her like a suspect. Reprint.
From Library Staff
Goldy Bear Culinary Series: Goldy Bear and her teenaged son start a new life in Aspen, Colorado, where she opens a catering business and becomes involved with the mysteries — and detectives — of her new community. Each book includes cooking tips and delicious recipes.