Savoring Mexico

Savoring Mexico

Recipes and Reflections on Mexican Cooking

Oversize Book - 2001
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Baker & Taylor
A richly illustrated celebration of Mexican cuisine presents more than 140 authentic recipes representing the best of Mexico's culinary heritage, including such dishes as Guacomole with Corn Chips, Mushroom Quesadillas, Festive Chayote Salad, Baked Figs with Goat Cheese, and Meatballs in Tomatillo Sauce.

Publisher: Menlo Park, Calif. : Oxmoor House, c2001.
ISBN: 9780737020496
0737020490
9780848725891
0848725891
Characteristics: 256 p. : col. ill., col. map ; 34 cm.
Additional Contributors: Williams, Chuck 1915-2015.
Alternative Title: Williams-Sonoma

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