Rice, Noodle, Fish

Rice, Noodle, Fish

Deep Travels Through Japan's Food Culture

Book - 2015 | First edition.
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"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
Publisher: New York, NY : HarperCollins Publishers, [2015]
Edition: First edition.
Copyright Date: ©2015
ISBN: 9780062394033
Characteristics: xv, 327 pages : color illustrations ; 21 cm
Additional Contributors: Thornburgh, Nathan - Editor


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Jan 12, 2016

Gorgeous photos, and interesting text about artisanal food in Japan, a good part of which is most likely beyond the budgets of the average traveler. And what normal traveler would eat 5 bowls of ramen in 8 hours??? Although billed as a travel guide, many of the restaurant names are deliberately left out. Nonetheless, the writing not only makes your mouth water, but makes you wonder whether you can get on the next plane to Japan!


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