Cast-iron Cooking

Cast-iron Cooking

Recipes & Tips for Getting the Most Out of your Cast-iron Cookware

Book - 2016
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Workman Press.
Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread &; and the perfect grilled cheese sandwich! You&;ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Baker & Taylor
Shares forty recipes designed to be prepared in a cast-iron skillet, including a full English breakfast, cheesy fondue with beer, spanakopita, mango curry, and North African lamb chops, as well as tips for caring for this cookware.

Publisher: North Adams, MA : Storey Publishing, [2016]
Copyright Date: ©2016
ISBN: 9781612126760
Characteristics: 95 pages : color illustrations ; 23 cm


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