Ferment your Vegetables
A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and MoreBook - 2015
"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"-- Provided by publisher.
Publisher: Beverly, MA : Fair Winds Press, 
Copyright Date: ©2015
Characteristics: 208 pages : color illustrations ; 24 cm