Ferment your Vegetables

Ferment your Vegetables

A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More

Book - 2015
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"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"-- Provided by publisher.
Publisher: Beverly, MA : Fair Winds Press, [2015]
Copyright Date: ©2015
ISBN: 9781592336821
1592336825
Characteristics: 208 pages : color illustrations ; 24 cm

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