Ferment your Vegetables

Ferment your Vegetables

A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More

Book - 2015
Average Rating:
Rate this:
"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"-- Provided by publisher.
Publisher: Beverly, MA : Fair Winds Press, [2015]
Copyright Date: ©2015
ISBN: 9781592336821
Characteristics: 208 pages : color illustrations ; 24 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at WCCLS

To Top