Save Me the Plums
My Gourmet MemoirBook - 2019 | First edition.
From Library Staff
Such a lovely book about Ruth Reichl's years editing Gourmet magazine. Her desciptions are delicious and - BONUS - it includes a few recipes!
Beaverton_JennieC Apr 25, 2019
No one can evoke the flavors, smells, textures and emotions of food in writing quite like Ruth Reichl. Wielding a pen as easily as she would a chef's knife, in her new memoir she regales us with stories from her time as editor-in-chief of Gourmet magazine. If you have read her previous memoirs, y... Read More »