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Quayside Pub GroupIn The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.For many people, pastries,...
Swedish Cakes and Cookies
Book - 2008
Norton PubSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some,...
Baker & TaylorA treasury of the rich dessert traditions of America, Mexico, Europe, and Asia includes elegant French fruit tarts, crunchy Italian biscotti, silky Spanish custards, lotus-filled Chinese dumplings, Mexican almond cakes,...
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here...
Random House, Inc.At the end of the twentieth-century an old woman sits among the birch trees and thinks back over her life, her loves, and the joys and tragedies that have befallen her family and her people. She is a member of the Evenki tribe...