Celebrate National Hispanic Heritage Month with fabulous food!Like this list

17 items

• Mi Cocina

  Recipes and Rapture From My Kitchen in México

  Martínez, Rick (Chef),

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  In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In addition to the captivating recipes, Rick includes essays on topics like…Read moreRead more of this annotation

• Spain

  the Cookbook

  Ortega, Simone,

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  "The bestselling book on traditional and authentic Spanish home cooking. Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. This bestselling classic is a…Read moreRead more of this annotation

• Mexican Ice Cream

  Beloved Recipes and Stories

  Gerson, Fany,

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  "Presents recipes for Mexican ice cream that showcase its diverse flavors, including such options as goat's milk caramel, avocado, rice pudding, and chocolate-chile, while exploring the cultural aspects of preparing and consuming ice cream…Read moreRead more of this annotation

• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

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  "The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas,…Read moreRead more of this annotation

• Mexican Food

  the Ultimate Cookbook

  Erales, Gabe,

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  "Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican…Read moreRead more of this annotation

• Aguas Frescas & Paletas :

  Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined

  Sanchez, Ericka

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  "It wouldn't be summer in Mexico without aguas frescas and paletas--fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard!…Read moreRead more of this annotation

• Provecho

  100 Vegan Mexican Recipes to Celebrate Culture and Community

  Castrejón, Edgar,

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  "Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily…Read moreRead more of this annotation

• Amalia's Mesoamerican Table

  Ancient Culinary Traditions With Gourmet Infusions

  Moreno-Damgaard, Amalia,

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  "In the highly anticipated sequel to her first Central American cookbook, Amalia Moreno-Damgaard goes beyond borders to explore modern takes on ancient Latin American recipes. A comprehensive collection of recipes, history, traditions,…Read moreRead more of this annotation

• The Mexican Home Kitchen

  Traditional Home-style Recipes That Capture the Flavors and Memories of Mexico

  Martínez, Mely,

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  "Bring the authentic flavors of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion"--

• Tapas

  Sensational Small Plates From Spain

  Goldstein, Joyce Esersky

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  "An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful tapas recipes."

• Provisions

  the Roots of Caribbean Cooking -- 150 Vegetarian Recipes

  Rousseau, Michelle,

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  "In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people, particularly Caribbean women, for centuries. Caribbean…Read moreRead more of this annotation

• Salt & Silver

  Latin America

  Riffelmacher, Johannes,

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  "Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South America, reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners,…Read moreRead more of this annotation

• The Spice Necklace

  My Adventures in Caribbean Cooking, Eating, and Island Life

  Vanderhoof, Ann, 1952-

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  "While sailing around the Caribbean, Vanderhoof and her husband befriend a collection of unforgettable island characters. A wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and…Read moreRead more of this annotation

• Spain

  Recipes and Traditions From the Verdant Hills of the Basque Contry to the Coastal Waters of Andalucia

  Koehler, Jeff

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  "From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucia, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients…Read moreRead more of this annotation

• Made in Spain

  Spanish Dishes for the American Kitchen

  Andrés, José, 1969-

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  "A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen."

• Fiestas

  Tidbits, Margaritas & More

  Valladolid, Marcela,

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  "Mexican-inspired cocktails and appetizers from the long-time Food Network host, Valladolid loves to entertain guests! The recipes in this book capture the spirit of her hybrid Mexican-American upbringing, from the perfect finger foods and…Read moreRead more of this annotation

• Caribbean Vegan

  Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion

  Mason, Taymer,

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  "Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie."