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The Rise

Black Cooks and the Soul of American Food
Title rated 4.05 out of 5 stars, based on 19 ratings
This groundbreaking new cookbook celebrates contemporary Black cooking from chef, bestselling author, and TV star Marcus Samuelsson. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and…

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