Digital Pressure CannerDigital Pressure Canner

Finally, an electric pressure canner that safely processes low-acid foods including vegetables, meat, poultry, fish, seafood, and spaghetti sauce. Pressure canner and boiling water canner in one. Select the desired method and the LED display guides you through each step. Preheats canning jars and keeps them hot until filled and ready to process. Instruction/recipe book with complete procedures and recipes. Also includes an easy-to-reference quickstart guide. Cool and energy efficient! Holds heat inside the canner, keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Ten built-in safety features including a cover locking system that indicates an incomplete canning process.
Mason jar capacity-pressure canner 5 regular or wide mouth quarts, 8 regular or 7 wide mouth pints, 10 regular or 13 wide mouth half-pints; boiling water canning 8 regular or 7 wide mouth pints, 10 regular or 7 wide mouth half-pints. Not able to water bath can quarts.